KUBOTA SPARKLING
Sparkling
Crafted from water and rice, this sparkling sake featuring fine bubbles and a refreshing muscat-like aroma allows you to experience a light and refreshing taste and sensation. The sweet and sour flavor is full-bodied, but with a sharp tartness giving a crisp, clear feeling on the palate.
Rice Polishing Ratio
65% for Koji & mash (Niigata-produced Gohyakumangoku rice)
Tastes best when
Ideal serving temperature: 5-10°C
Recommended Pairing Menu
Seabream Carpaccio
Alc.12%
Acidity Level-
Sake Meter Value (SMV)-
Volume500ml
RECOMMENDED PAIRING MENU
Seabream Carpaccio
CHOOSE YOUR FAVORITE
Select from
Kubota’s Lineup
Select from
Comparable Taste Chart
EN