KUBOTA KOUJYU
Junmai Ginjo
A perfect balance of tartness and dryness with a hint of fruit aroma evoking ripe green bananas and apples. Delight in the gentle rice flavor of this mellow tanrei-karakuchi sake.
Rice Polishing Ratio
55% for Koji (Niigata-produced Gohyakumangoku rice) & 55% for mash (locally sourced Niigata rice)
Tastes best when
Ideal serving temperature: 10-15C / 40C
Recommended Pairing Menu
Tipsy “nama-chocolate” and banana parfait
Alc.15%
Acidity Level1.1
Sake Meter Value (SMV)+2
Volume1.8L / 720ml
RECOMMENDED PAIRING MENU
Eggplant and ricotta cheese rigatoni
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