GONOESSHU
Junmai Daiginjo
Soft and light mouthfeel, complex - the flavor evolves from a hint of sweetness to pleasant acidity, melting away into pure umami on the palate. Despite this complex feature, the aftertaste soon dissipates while the aroma comfortably lingers in the mouth.
Rice Polishing Ratio
50% for Koji & mash (Senshuraku rice)
Alc.14%
Acidity Level1.1
Sake Meter Value (SMV)+2
Volume1.8L / 720ml
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