KUBOTA HYAKUJYU
Tokubetsu Honjozo
A dry and crisp sake with a mild, modest flavor that evolves as you drink. An exemplary specimen illustrating Niigata's signature tanrei-karakuchi sake that will accent the umami of any dish.
Rice Polishing Ratio
60% for Koji (Niigata-produced Gohyakumangoku rice) & 60% for mash (locally sourced Niigata rice)
Tastes best when
Ideal serving temperature: 10-20C/35-45C
Recommended Cocktail Recipe
Tamago-zake (Japanese egg nog): A warm cocktail of egg and sake
Alc.15%
Acidity Level1.0
Sake Meter Value (SMV)+5
Volume1.8L / 720ml
RECOMMENDED COCKTAIL RECIPE
Tamago-zake (Japanese egg nog): A warm cocktail of egg and sake
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