HARVESTED FROM NATURE
Tucked away the depths of Niigata, one of Japan’s premier rice-growing regions., our brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands. Our flagship brand Kubota is a reflection of this and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter. We also work closely with the local community to nurture cultural and natural environments both near the brewery and further afield, to ensure we can brew our sake with pride.MEET KUBOTA
ENHANCED BY HUMAN EXCELLENCE
One of our key ingredients is our people. From rice farmers and bottlers to master brewers and label designers, together their dedication to their craft brings out the best in Kubota. We believe in excellence during every stage of the brewing process — starting with innovative research and finalized with the seal of approval by our master brewers.OUR SAKE BREWING
One of Kubota’s many merits is its range and versatility. Pair our Kubota Senjyu Junmai Ginjo with a shrimp and asparagus pasta dish, transform a Kubota Suijyu into a salty summer cocktail, or try the Kubota Junmai Daiginjo with a chocolate terrine — there are countless ways to enjoy Kubota.
Visit our recipes page to learn more.