SANNOESSHU
Junmai Ginjo
Mild richness with a light touch of acidity and a smooth, refined aftertaste. Recommended to serve slightly warmed to enjoy the Junmai Ginjo flavor.
Rice Polishing Ratio
55% for Koji (Senshuraku rice) & 55% for mash (the locally grown rice in Niigata)
Alc.14%
Acidity Level1.1
Sake Meter Value (SMV)+3
Volume1.8L / 720ml
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