TSUGU
Junmai Daiginjo
Glamorous and profound flavors.Lingering, dreamy aftertaste.Moments accumulated in Koshiji,the hometown of sake,Slowly being unveiled.Sip by sip.
Rice Polishing Ratio
35% *corresponding to 20% when compared to conventional polishing ratio with the same residual protein.(100% locally sourced Koshitanrei rice)
Special Story
https://tsugu-asahi-shuzo.jp/en/
Alc.16%
Acidity Level1.5
Sake Meter Value (SMV)±0
Volume720mll
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