SOUJO KUBOTA SEPPOU
Junmai Daiginjo
*shipment available in April*
Soujo Kubota Seppou is a refreshing tipple that balances sweetness and tartness with refreshing notes of muscat grapes and musk melon, as well as a hint of umami from rice.
Rice Polishing Ratio
50% for Koji (Niigata-produced Gohyakumangoku rice) & 33% for mash (locally sourced Niigata rice)
Tastes best when
Ideal serving temperature: 10-20C
Recommended Pairing Menu
Chicken cutlet with
herbed bread crumbs
Alc.14%
Acidity Level1.2
Sake Meter Value (SMV)+2
Volume500ml
RECOMMENDED PAIRING MENU
Chicken cutlet with herbed bread crumbs
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