KUBOTA SENJYU JUNMAI GINJO
Junmai Ginjo
A balanced tanrei-karakuchi sake that has an elegant, refreshing and gentle aroma, with echoes of umami and a smooth, dry mouthfeel. When chilled, you'll get hints of tartness and a crisp finish.
Rice Polishing Ratio
50% for Koji & 55% for mash (Niigata-produced Gohyakumangoku rice)
Tastes best when
Ideal serving temperature: 10-20C / 40C
Recommended Pairing Menu
Asparagus, shrimp and basil pasta
Alc.15%
Acidity Level1.3
Sake Meter Value (SMV)+3
Volume1.8L / 720ml
RECOMMENDED PAIRING MENU
Asparagus, shrimp and basil pasta
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