KUBOTA SUIJYU
Daiginjo Nama Zake
*Shipment available April-September*
A refreshing unpasteurized Daiginjo. It has a delicate and silky texture. Its elegant aroma and a mellow flavor makes this fruity tanrei-karakuchi sake feel like a breath of fresh air.
Rice Polishing Ratio
50% for Koji (Niigata-produced Gohyakumangoku rice)& 40% for mash (locally sourced Niigata rice)
Tastes best when
Ideal serving temperature: 10C
Recommended Pairing Menu
shrimp, mushroom and
pasta in a tomato cream sauce
Alc.14%
Acidity Level0.9
Sake Meter Value (SMV)+4
Volume720ml
RECOMMENDED PAIRING MENU
shrimp, mushroom and pasta in a tomato cream sauce
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