KUBOTA SENJYU GINJO
Ginjo
A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrei-karakuchi experience.
Rice Polishing Ratio
50% for Koji & 55% for mash (Niigata-produced Gohyakumangoku rice)
Tastes best when
Ideal serving temperature: 10-15C / 40C
Recommended Pairing Menu
Roast Beef with Grape Sauce
Alc.15%
Acidity Level1.1
Sake Meter Value (SMV)+5
Volume1.8L / 720ml / 300ml
RECOMMENDED PAIRING MENU
Roast Beef with Grape Sauce
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