KUBOTA MANJYU
Junmai Daiginjo
This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake.
Rice Polishing Ratio
50% for Koji (Niigata-produced Gohyakumangoku rice) ＆ 33% for mash (locally sourced Niigata rice)
Tastes best when
Ideal serving temperature: 10-15C
Recommended Pairing Menu
Eggplant and ricotta
cheese rigatoni
Alc.15%
Acidity Level1.2
Sake Meter Value (SMV)+2
Volume1.8L / 720ml / 300ml
RECOMMENDED PAIRING MENU
Eggplant and ricotta cheese rigatoni
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