KUBOTA HEKIJYU
Junmai Daiginjo（Yamahai）
This traditional Yamahai-style sake has a robust and bold earthy flavor that harmonizes with a light, smooth and refreshing finish. The refined flavors of Daiginjo collaborate with the deeper notes of traditional Yamahai-style sake creates a lasting and complex umami experience on the tongue.
Rice Polishing Ratio
50% for Koji & mash (Niigata-produced Gohyakumangoku rice)
Tastes best when
Ideal serving temperature: 10-15C / 35-40C
Recommended Pairing Menu
Savory umami-grilled mushrooms and cheese
Alc.15%
Acidity Level1.2
Sake Meter Value (SMV)+2
Volume1.8L / 720ml
RECOMMENDED PAIRING MENU
Savory umami-grilled mushrooms and cheese
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