Junmai Daiginjo

KUBOTA MANJYU
Kubota's flagship - a premium Junmai Daiginjo.The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. Pleasantly floral, refined aroma is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.
*As for exporting products with this new package, the first shipment will be in July.


Sake Features
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata)
& 33% for mash (the locally grown rice in Niigata)
Alc. 15% Acidity Level 1.2
Sake Meter Value(SMV) +2 Volume 1.8L / 720ml / 300ml

Junmai Daiginjo

KUBOTA MANJYU

Kubota's flagship - a premium Junmai Daiginjo.The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. Pleasantly floral, refined aroma is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.

*As for exporting products with this new package, the first shipment will be in July.

Detail

Sake Features
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata)
& 33% for mash (the locally grown rice in Niigata)
Alc. 15% Acidity Level 1.2
Sake Meter Value(SMV) +2 Volume 1.8L / 720ml / 300ml

Daiginjo(Nama Zake) 
Limited Edition: Available from April to September

KUBOTA SUIJYU
Refreshing unpasteurized Daiginjo. Dedicate,fresh and fruity mouthfeel. An elegant aroma and a gentle taste are impressive. This beautiful fragrant and mellow Nama (unpasteurized) is highly recommended to serve chilled (10-15c degree).

Sake Features
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata)
& 40% for mash (the locally grown rice in Niigata)
Alc. 14% Acidity Level 0.9
Sake Meter Value(SMV) +4 Volume 720ml

Daiginjo(Nama Zake) 
Limited Edition: Available from April to September

KUBOTA SUIJYU

Refreshing unpasteurized Daiginjo. Dedicate,fresh and fruity mouthfeel. An elegant aroma and a gentle taste are impressive. This beautiful fragrant and mellow Nama (unpasteurized) is highly recommended to serve chilled (10-15c degree).

Detail

Sake Features
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata)
& 40% for mash (the locally grown rice in Niigata)
Alc. 14% Acidity Level 0.9
Sake Meter Value(SMV) +4 Volume 720ml

Junmai Daiginjo(Yamahai Style)

KUBOTA HEKIJYU
Traditional Yamahai Style - The robust and bold flavor harmonizes with a light, smooth and refreshing finish. Daiginjo refinement collaborating with traditional Yamahai style creates richness in taste. Highly recommended to serve slightly warm to stand out an elegant and full-bodied taste.

Sake Features
Rice Polishing Ratio 50% for Koji & mash (Gohyakumangoku rice produced in Niigata)
Alc. 15% Acidity Level 1.2
Sake Meter Value(SMV) +2 Volume 1.8L / 720ml

Junmai Daiginjo(Yamahai Style)

KUBOTA HEKIJYU

Traditional Yamahai Style - The robust and bold flavor harmonizes with a light, smooth and refreshing finish. Daiginjo refinement collaborating with traditional Yamahai style creates richness in taste. Highly recommended to serve slightly warm to stand out an elegant and full-bodied taste.

Detail

Sake Features
Rice Polishing Ratio 50% for Koji & mash (Gohyakumangoku rice produced in Niigata)
Alc. 15% Acidity Level 1.2
Sake Meter Value(SMV) +2 Volume 1.8L / 720ml

Junmai Daiginjo

KUBOTA JUNMAI DAIGINJO
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste." A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel. Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.

Sake Features
Rice Polishing Ratio 50% for Koji & mash (Gohyakumangoku rice produced in Niigata)
Alc. 15% Acidity Level 1.3
Sake Meter Value(SMV) ±0 Volume 1.8L / 720ml / 300ml

Junmai Daiginjo

KUBOTA JUNMAI DAIGINJO

KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste." A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel. Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.

Detail

Sake Features
Rice Polishing Ratio 50% for Koji & mash (Gohyakumangoku rice produced in Niigata)
Alc. 15% Acidity Level 1.3
Sake Meter Value(SMV) ±0 Volume 1.8L / 720ml / 300ml

Junmai Ginjo

KUBOTA KOUJYU
Mild & Smooth Junmai - A hint of fruity fragrance is mildly spread through, gently sweet mouth-feel shifts to a slightly acidic touch gradually leaves smooth, rich texture and a rice-influenced aftertaste. At any temperature is enjoyable: chilled, at room temperature, or warmed.

Sake Features
Rice Polishing Ratio 55% for Koji (Gohyakumangoku rice produced in Niigata)
& 55% for mash (the locally grown rice in Niigata)
Alc. 15% Acidity Level 1.1
Sake Meter Value(SMV) +2 Volume 1.8L / 720ml

Junmai Ginjo

KUBOTA KOUJYU

Mild & Smooth Junmai - A hint of fruity fragrance is mildly spread through, gently sweet mouth-feel shifts to a slightly acidic touch gradually leaves smooth, rich texture and a rice-influenced aftertaste. At any temperature is enjoyable: chilled, at room temperature, or warmed.

Detail

Sake Features
Rice Polishing Ratio 55% for Koji (Gohyakumangoku rice produced in Niigata)
& 55% for mash (the locally grown rice in Niigata)
Alc. 15% Acidity Level 1.1
Sake Meter Value(SMV) +2 Volume 1.8L / 720ml

Ginjo

KUBOTA SENJYU
Kubota's Best Seller - "Perfect Ginjo for meals". Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. Recommended to serve chilled or slightly warmed to enjoy the best expression of layered sake.
※ As for exporting products with this new package, the first shipment will be in July.

Sake Features
Rice Polishing Ratio 50% for Koji & 55% for mash (Gohyakumangoku rice produced in Niigata)
Alc. 15% Acidity Level 1.1
Sake Meter Value(SMV) +5 Volume 1.8L / 720ml / 300ml

Ginjo

KUBOTA SENJYU

Kubota's Best Seller - "Perfect Ginjo for meals". Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. Recommended to serve chilled or slightly warmed to enjoy the best expression of layered sake.
※ As for exporting products with this new package, the first shipment will be in July.

Detail

Sake Features
Rice Polishing Ratio 50% for Koji & 55% for mash (Gohyakumangoku rice produced in Niigata)
Alc. 15% Acidity Level 1.1
Sake Meter Value(SMV) +5 Volume 1.8L / 720ml / 300ml

Tokubetsu Honjozo

KUBOTA HYAKUJYU
Basic Kubota - Dry and crisp, with a mild modest flavor. Easy to drink, with an ever evolving flavor that you don't get tired of. Niigata's signature sake type: Tanrei-karakuchi (dry & crisp). Recommended to serve slightly chilled to enjoy a refreshing taste, or to serve slightly warmed to enjoy the round, delicious flavor.

Sake Features
Rice Polishing Ratio 60% for Koji (Gohyakumangoku rice produced in Niigata)
& 60% for mash (the locally grown rice in Niigata)
Alc. 15% Acidity Level 1.0
Sake Meter Value(SMV) +5 Volume 1.8L / 720ml

Tokubetsu Honjozo

KUBOTA HYAKUJYU

Basic Kubota - Dry and crisp, with a mild modest flavor. Easy to drink, with an ever evolving flavor that you don't get tired of. Niigata's signature sake type: Tanrei-karakuchi (dry & crisp). Recommended to serve slightly chilled to enjoy a refreshing taste, or to serve slightly warmed to enjoy the round, delicious flavor.

Detail

Sake Features
Rice Polishing Ratio 60% for Koji (Gohyakumangoku rice produced in Niigata)
& 60% for mash (the locally grown rice in Niigata)
Alc. 15% Acidity Level 1.0
Sake Meter Value(SMV) +5 Volume 1.8L / 720ml

Junmai Daiginjo 
Limited Edition: Available in April

SOUJO KUBOTA SEPPOU
Soujo Kubota Seppou is meant to be enjoyed with the signs of spring' s arrival. Sweetness and moderate acidity along with refreshing notes of muscat grapes and musk melon in the perfect balance allow mild rice flavor on the palate later on.

Sake Features
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata)
& 33% for mash (the locally grown rice in Niigata)
Alc. 14% Acidity Level 1.2
Sake Meter Value(SMV) +2 Volume 500ml

Junmai Daiginjo 
Limited Edition: Available in April

SOUJO KUBOTA SEPPOU

Soujo Kubota Seppou is meant to be enjoyed with the signs of spring' s arrival. Sweetness and moderate acidity along with refreshing notes of muscat grapes and musk melon in the perfect balance allow mild rice flavor on the palate later on.

Detail

Sake Features
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata)
& 33% for mash (the locally grown rice in Niigata)
Alc. 14% Acidity Level 1.2
Sake Meter Value(SMV) +2 Volume 500ml

Junmai Daiginjo(Yamahai Style) 
Limited Edition: Available in July

KUBOTA SEPPOU
This special Kubota sake is made to be enjoyed amid nature with the changes brought by the four seasons. Made with natural yeast starter in Yamahai technique, it has a distinctively harmonious, deep flavor, making it the perfect accompaniment to meals enjoyed outdoors in nature.

Sake Features
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata)
& 33% for mash (the locally grown rice in Niigata)
Alc. 16% Acidity Level 1.4
Sake Meter Value(SMV) +2 Volume 500ml

Junmai Daiginjo(Yamahai Style) 
Limited Edition: Available in July

KUBOTA SEPPOU

This special Kubota sake is made to be enjoyed amid nature with the changes brought by the four seasons. Made with natural yeast starter in Yamahai technique, it has a distinctively harmonious, deep flavor, making it the perfect accompaniment to meals enjoyed outdoors in nature.

Detail

Sake Features
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata)
& 33% for mash (the locally grown rice in Niigata)
Alc. 16% Acidity Level 1.4
Sake Meter Value(SMV) +2 Volume 500ml