KUBOTA SEPPOU
Junmai Daiginjo（Yamahai)
Seasonal limited
This special Kubota sake is made with the traditional Yamahai technique, which involves meticulous craftsmanship.This distinctive Kubota dry tanrei-karakuchi sake has a harmonious, deep umami flavor, making it the perfect accompaniment to a range of dishes.
Rice Polishing Ratio
50% for Koji (Niigata-produced Gohyakumangoku rice) & 33% for mash (locally sourced Niigata rice)
Tastes best when
Ideal serving temperature: 10-15C / 40C
Recommended Pairing Menu
Blonde pizza
topped with vegetables
Alc.16%
Acidity Level1.4
Sake Meter Value (SMV)+2
Volume500ml
RECOMMENDED PAIRING MENU
Blonde pizza topped with vegetables
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