KUBOTA MANJYU ORIGINAL YEAST
YX EDITION
Junmai Daiginjo
Seasonal limited
An exquisite Kubota Manjyu achieved through painstaking attention to rice, polishing, and yeast. Delight in its multi-layered aroma and savor the rich flavor and velvety smooth texture of this tanrei-karakuchi sake.
Rice Polishing Ratio
40% for Koji & mash (Niigata-produced Gohyakumangoku rice)
Tastes best when
Ideal serving temperature: 10-15°C
Recommended Pairing Menu
Aqua Pazza
Alc.15%
Acidity Level1.7
Sake Meter Value (SMV)+2
Volume720ml
RECOMMENDED PAIRING MENU
Aqua Pazza
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